Making Pizza Dough – Wisconsin Cheese and Boar’sHead Meat Toppings

This was one of the best pizzas I have ever made. Used nothing but the best toppings. Mozzarella from Wisconsin, Provolone from Wisconsin. A pizza sausage from this great meat market in Wisconsin and Boars Head Pepperoni. Of course in my view the pizza dough makes the pizza and I used my basic pizza dough recipe in which you can find if on this site easily.

If you want to learn how to make pizza like I do, try this EBook/Video series, Click Here! the lady who made it is a true master. That is exactly how I got started and I don’t think there is a pizza shop that can make a pizza like mine from home.


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One Response to “Making Pizza Dough – Wisconsin Cheese and Boar’sHead Meat Toppings”

  1. Angela says:

    That pizza looks amazing. I bet it was even good reheated. I’m a big fan of Wisconsin cheeses and appreciate all the delicious flavors that good cheese adds to the overall texture and taste when used with other fresh ingredients. Thanks for inspiring me to start from scratch an make something scrumptious.

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